The “Green and Gold Food and Wine Festival”
on April 9, 2016
@ Gold Country Fairgrounds Sierra Building 6 to 9 pm
Bootleggers Old Town Tavern & Grill, a front-runner in the use of locally sustainable products, continues to feature fresh, local produce, USDA choice meats and daily seafood specials grilled over a wood-burning grill.
Executive Chef and co-owner, Ty Rowe, favors simple, fresh flavors prepared in many international cooking styles, using locally grown products to provide a seasonal menu, balanced with a blend of classical flavors and home-style comfort food.
Our eclectic menus showcase the freshness of the seasonal foods available to our area. Whether it be from one of our local farmers or brought in from one of the neighboring regions, you will always find the best of what is in season available on our menu.
To learn more visit: www.bootleggers.com
Purchase Tickets: Brown Paper Tickets